Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation
       on Agriculture
  •   Agriculture: A priority for sustainable
      development in the Americas
1. Pontos e histórias: Renda renascença e mulheres rendeiras

by -- FIDA, Roma (Italia); IICA, Brasília, D.F. (Brasil); Programa Gestão do Conhecimento - FIDA
from the Capacitação para uma Gestão com Base em Resultados e Melhoria Contínua de Inovações em Políticas Públicas para o Combate da Pobreza Rural no Nordeste Brasileiro – Semear Internacional..

Material type: book Book Publisher: Salvador, Brasil: IICA, 2017DOWNLOAD: por Availability: Items available for loan: Representação Brasil [IICA E80] (1), Sede Central [IICA E80] (1). Actions: Add to cart
2. Cosechando resultados: Honduras: logros significativos en 2015 / IICA

by -- IICA, San José (Costa Rica)

Material type: book Book Publisher: San José, C.R.: IICA, 2016DOWNLOAD: esp Availability: Items available for loan: Sede Central [IICA E14] (1). Actions: Add to cart
3. Manual on Assuring Food Safety Conditions in Fish Landing and Processing

by -- IICA, Bridgetown (Barbados); Unión Europea, Madrid (España); Caribbean Community, Georgetown (Guyana); Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (República Dominicana); Caribbean Forum, Georgetown (Guyana)

Material type: book Book Publisher: s.l.: s.n., 2016Title translated: Manual para el aseguramiento de la inocuidad de los alimentos en las etapas de desembarque y procesamiento; Manuel pour Garantir les Conditions de Sécurité Sanitaire au Débarquement et à la Transformation du Poisson; Handleiding voor het waarborgen van de voedselveiligheid bij de aanvoer en verwerking van vis.DOWNLOAD: eng | esp | fra | nds Availability: Items available for loan: Sede Central [IICA M12] (1). Actions: Add to cart
4. Estudio sobre el mercado de carne de cerdo en la República Dominicana

Material type: book Book Publisher: Santo Domingo, D.N.: 2004Availability: Items available for loan: Sede Central [IICA E72-26] (1). Actions: Add to cart
5. Alternativa agroindustrial para el aprovechamiento de los excedentes de la producción de plátano en el departamento de Córdoba

by Ortega, M;Marrugo Negrete, J.;Alvis Bermúdez, A. -- Universidad de Córdoba (Colombia), Centro de Investigaciones

Material type: book Book Publisher: Bogotá: Editora Guadalupe, 2004Availability: Items available for loan: Sede Central [E21-30] (1). Actions: Add to cart
6. Buenas prácticas de manufactura-BPM- en el procesamiento de mermeladas artesanales

by Riveros S, H; Baquero, M; Troya, X. -- IICA, Quito (Ecuador)

Material type: book Book Publisher: Lima (Perú): 2000Availability: Items available for loan: Sede Central [IICA E21 83] (2). Actions: Add to cart
7. El queso maduro y su secretos

by Torres Egas, H.A. -- IICA, Lima (Perú). PRODAR

Material type: book Book Publisher: Lima (Perú): 2001Availability: Items available for loan: Sede Central [IICA-PM A3/PE No.2000-01] (1). Actions: Add to cart
8. Directorio industrial de productos y servicios - 1995

by -- Cámara de Industrias del Uruguay, Montevideo (Uruguay)

Publisher: Montevideo (Uruguay): 1995Availability: Items available for loan: Sede Central [R-Di E71 6] (1). Actions: Add to cart
9. Training programme in food preservation

by Carrington, P. -- IICA, Tacarigua (Trinidad y Tobago)

Material type: book Book Publisher: Tacarigua (Trinidad y Tobago): 1995Availability: Items available for loan: Sede Central [IICA-PREET A2/TT No.95-01] (1). Actions: Add to cart
10. Jugo de frutas: estudio de determinados mercados de Europa Central y Oriental

by -- Centro de Comercio Internacional UNCTAD/GATT, Ginebra (Suiza)

Material type: book Book Publisher: Ginebra (Suiza): 1995Availability: Items available for loan: Sede Central [E70 67] (1). Actions: Add to cart
11. Estudio de competitividad agropecuaria y agroindustrial: tomate industrializado. Documento de trabajo No. CAA/09

by Ponce, C; Caiti, J; Ceresa, A; Mendoza, V. -- Secretaría de Programación Económica, Buenos Aires (Argentina); Secretaría de Agricultura, Ganadería y Pesca, Buenos Aires (Argentina); IICA, Buenos Aires (Argentina)

Material type: book Book Publisher: Buenos Aires: 1993DOWNLOAD: esp Availability: Items available for loan: Sede Central [IICA-E71 S446e] (1). Actions: Add to cart
12. Foreign direct investment in food manufacturing industries: Documents

by Handy, C.R; Henderson, D.R. -- International Agricultural Trade Research Consortium, Annapolis, Md. (EUA) -- Competitiveness in International Food Markets Annapolis, Md. (EUA) 7-8 Ago 1992.

Material type: book Book Publisher: Annapolis, Md. (EUA): 1992Availability: Items available for loan: Sede Central [PROG IV-E71 I61do] (1). Actions: Add to cart
13. The role of public policies in U.S. vegetables production and marketing: Vegetable markets in the Western Hemisphere

by Polopolus, L.C; López, R.A; Polopolus, L.C.

Material type: book Book Publisher: Ames, Iowa (EUA): Iowa State University, 1992Availability: Items available for loan: Sede Central [PROG IV-E71 L864v] (1). Actions: Add to cart
14. Mercadeo agrícola: metodologías de investigación

by Scott, G.;Herrera, J. (ed.). -- IICA, Lima (Perú); CIP (Perú)

Material type: book Book Publisher: San José, C.R.: CIT, 1991DOWNLOAD: esp Availability: Items available for loan: Sede Central [IICA E70-528] (1). Actions: Add to cart
15. Nontraditional exports of developing countries: the case of horticultural exports: The GATT, agriculture, and the developing countries

by Islam, N; Islam, N; Valdés, A. -- IFPRI, Washington, D.C. (EUA)

Material type: book Book Publisher: Washington, D.C. (EUA): 1990Availability: Items available for loan: Sede Central [PROG IV-E71 I82g] (1). Actions: Add to cart
16. Developing countries high-value agricultural trade: implications for U.S. exports

by Burfisher, M; Missiaen, M. -- Department of Agriculture, Washington, D.C. (EUA). Economic Research Service

Material type: book Book Publisher: Washington, D.C. (EUA): 1990Availability: Items available for loan: Sede Central [PROG IV-E71 B953 | CDP-0224] (1). Actions: Add to cart
17. The market for processed fruits in North America

by -- Endeavor Group Inc, Ottawa (Canadá)

Material type: book Book Publisher: Ottawa (Canadá): 1990Availability: Items available for loan: Sede Central [E21 D358 v. 3] (1). Actions: Add to cart
18. A step-wise approach to marketing opportunity identification

by -- Deloitte and Touche, Ottawa (Canadá)

Material type: book Book Publisher: Ottawa (Canadá): 1990Availability: Items available for loan: Sede Central [E21 D358 v. 1] (1). Actions: Add to cart
19. Posibilidades colombianas en el mercado mundial de alimentos: Agroindustria y desarrollo económico

by López F, A.A; Planella-Villagra, I. -- IICA, Bogotá (Colombia)

Material type: book Book Publisher: Bogotá (Colombia): IICA, 1986Other title: Colombia's prospects in the world food market; Agroindustry and economic development.Availability: Items available for loan: Sede Central [IICA-PRRET 314] (1). Actions: Add to cart
20. Fabricación de summer sausage: Memoria

by Buege, D.R; Cassens, R.G. -- Instituto Tecnológico de Costa Rica, Cartago (Costa Rica) -- 2. Simposio Centroamericano y del Caribe sobre Procesamiento de Carnes San José (Costa Rica) 24 Feb - 1 Mar 1985.

Material type: book Book Publisher: Cartago (Costa Rica): 1985Availability: Items available for loan: Sede Central [Q02 I59] (1). Actions: Add to cart