Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation
       on Agriculture
  •   Agriculture: A priority for sustainable
      development in the Americas
1. Moving beyond 'selling': The importance of fresh produce marketing infrastructure

by -- Intra-ACP Agricultural Policy Programme; Canbean Associates Inc.(Toronto, Canadá); Caribbean Agricultural Research and Development Institute; IICA, Nassau (Bahamas)

Material type: book Book Publisher: Bahamas: IICA, 2016Other title: Improving the way fresh agricultural Produce is marketed in the Caribbean will have positive economic and social impacts in the region.DOWNLOAD: eng Availability: Items available for loan: Sede Central [IICA E70] (1). Actions: Add to cart
2. Facilitation of caribbean intra regional trade in fresh produce due to the presence of the Pink Hibiscus Mealybug (Maconellicoccus hirsutus)

by -- IICA, Bridgetown (Barbados)

Material type: book Book Publisher: Bridgetown (Barbados): 1999Availability: Items available for loan: Sede Central [IICA-PM A2/BB No.99-03] (1). Actions: Add to cart
3. Documents

by -- CIRAD (Guadalupe); IICA, Port-of-Spain (Trinidad y Tobago) -- Regional Workshop on Fruit Diversification (Guadalupe) 26-28 Abr 1993.

Material type: book Book Publisher: Port-of-Spain (Trinidad y Tobago): 1994Availability: Items available for loan: Sede Central [IICA-PRRET A2/TT No.93-01] (1). Actions: Add to cart
4. Le secteur fruitier: Jama´que: Documents

by Martin, A; Baker, R.J. -- CIRAD (Guadalupe); IICA, Port-of-Spain (Trinidad y Tobago) -- Regional Workshop on Fruit Diversification (Guadalupe) 26-28 Abr 1993.

Material type: book Book Publisher: Port-of-Spain (Trinidad y Tobago): 1994Availability: Items available for loan: Sede Central [IICA-PRRET A2/TT No.93-01] (1). Actions: Add to cart
5. Diversification fruitiere a Ste. Lucie: Documents

by Paul, C. -- CIRAD (Guadalupe); IICA, Port-of-Spain (Trinidad y Tobago) -- Regional Workshop on Fruit Diversification (Guadalupe) 26-28 Abr 1993.

Material type: book Book Publisher: Port-of-Spain (Trinidad y Tobago): 1994Availability: Items available for loan: Sede Central [IICA-PRRET A2/TT No.93-01] (1). Actions: Add to cart
6. Prevención de pérdidas de alimentos poscosecha: frutas, hortalizas, raíces y tubérculos

by -- FAO, Roma (Italia)

Material type: book Book Publisher: Roma (Italia): 1993Availability: Items available for loan: Sede Central [J10 2] (1). Actions: Add to cart
7. La demanda mundial por frutas y vegetales frescos: Exportaciones agrícolas no tradicionales ÁPromesas o espejismo?: su análisis y evaluación en el Istmo Centroamericano

by Friedland, W.F; Mendizábal P, A.B; Weller, J. -- CADESCA, Panamá (Panamá); OIT, Panamá (Panamá)

Material type: book Book Publisher: Panamá (Panamá): 1992Availability: Items available for loan: Sede Central [INVES-ET E71 M538e] (1). Actions: Add to cart
8. Fisiología de la conservación de los productos hortofrutícolas: Contribución a la aplicación de técnicas agroindustriales

by Tonini, G. -- Instituto de Promoción Agraria, Santiago (Chile)

Material type: book Book Publisher: Santiago (Chile): 1991Availability: Items available for loan: Sede Central [E21 I59co] (1). Actions: Add to cart
9. Panel de comentaristas: Trabajos

by Tessore, C; Marambio, J.L; Notaro, J; Valdés, L. -- Ministerio de Ganadería, Agricultura y Pesca, Montevideo (Uruguay). Unidad de Apoyo y Evaluación de Proyectos Agroindustriales de Granja; IICA, Montevideo (Uruguay) -- Seminario-Taller Perspectivas del Desarrollo Agroindustrial de Nuevos Productos no Tradicionales de Exportación en Uruguay Montevideo (Uruguay) Oct 1989.

Material type: book Book Publisher: Montevideo (Uruguay): 1989Availability: Items available for loan: Sede Central [IICA-PRRET A4/UY No.89-02] (1). Actions: Add to cart
10. Mercado de productos frescos en Canadá (consumo-importaciones-promoción): Memoria del seminario sobre estrategias de diversificación de las exportaciones argentinas El Complejo Frutihortícola

by Anderson, R.W. -- IICA, Buenos Aires (Argentina) -- Seminario sobre Estrategias de Diversificación de las Exportaciones Agrícolas Argentinas El Complejo Frutihortícola Buenos Aires (Argentina) 14-15 Dic 1987.

Material type: book Book Publisher: Buenos Aires (Argentina): 1988Other title: Fresh products market in Canada (utilization-imports-promotion); Proceedings of the seminar on diversification strategies for the Argentinian exports: The Fruit and Vegetables Complex.Availability: Items available for loan: Sede Central [IICA-E71 I59m] (1). Actions: Add to cart
11. The role of standardization in the marketing of fresh commodities: Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar

by Rosales-Samuel, J; Salazar, E; Mohammed, M. -- Ministry of Food Production, Marine Exploitation, Forestry and the Environment, Port-of-Spain (Trinidad y Tobago); IICA, Port-of-Spain (Trinidad y Tobago) -- Seminar on Post Harvest Handling of Hot Peppers Centeno (Trinidad y Tobago) 14 Dic 1988.

Material type: book Book Publisher: Port-of-Spain (Trinidad y Tobago): 1988Availability: Items available for loan: Sede Central [IICA-PRRET A2/TT No.89-06] (1). Actions: Add to cart
12. Manejo en postcosecha de productos agropecuarios y pesqueros en Colombia: situación actual y perspectivas

by Moreno M, J; Planella V, I; Peña D, I. -- IICA, Bogotá (Colombia)

Material type: book Book Publisher: Bogotá (Colombia): 1987Other title: Agricultural and fishing products postharvest handling in Colombia: present situation and perspectives.Availability: Items available for loan: Sede Central [IICA-PM A3/CO No.87-028] (1). Actions: Add to cart
13. Posibilidades colombianas en el mercado mundial de alimentos: Agroindustria y desarrollo económico

by López F, A.A; Planella-Villagra, I. -- IICA, Bogotá (Colombia)

Material type: book Book Publisher: Bogotá (Colombia): IICA, 1986Other title: Colombia's prospects in the world food market; Agroindustry and economic development.Availability: Items available for loan: Sede Central [IICA-PRRET 314] (1). Actions: Add to cart
14. Marketing of perishable produce, Barbados: annotated bibliography

by Porsche, E.C. -- IICA, Bridgetown (Barbados)

Material type: book Book Publisher: Bridgetown (Barbados): IICA, 1986DOWNLOAD: eng Availability: Items available for loan: Sede Central [IICA-PM A2/BB No.86-003] (1). Actions: Add to cart
15. Urbanización, evolución de la estructura comercial y opciones de política para mejorar la distribución de alimentos de los estratos urbanos de bajos ingresos

by -- FAO, Santiago (Chile)

Material type: book Book Publisher: Santiago (Chile): 1983Availability: Items available for loan: Sede Central [E71 F218ur] (1). Actions: Add to cart
16. Posibilidad de exportar seis productos frescos a la República Federal de Alemania (ajo, cebolla, puerro, espinaca, coliflor y zanahoria) 1973

by Coto Quiros, A.M. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Material type: book Book Publisher: San José, C.R.: s.n., 1974Availability: Items available for loan: Sede Central [E71 C845] (1). Actions: Add to cart
17. Una metodología sencilla para estimar los costos y márgenes de comercialización: el caso de los hortalizas en el Perú

by -- IICA, Lima (Perú)

Material type: book Book Publisher: Lima (Perú): s.n. , [s.f.]Availability: Items available for loan: Sede Central [IICA-E72 I59] (1). Actions: Add to cart