Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation
       on Agriculture
  •   Agriculture: A priority for sustainable
      development in the Americas
1. Moving beyond 'selling': The importance of fresh produce marketing infrastructure

by -- Intra-ACP Agricultural Policy Programme; Canbean Associates Inc.(Toronto, Canadá); Caribbean Agricultural Research and Development Institute; IICA, Nassau (Bahamas)

Material type: book Book Publisher: Bahamas: IICA, 2016Other title: Improving the way fresh agricultural Produce is marketed in the Caribbean will have positive economic and social impacts in the region.DOWNLOAD: eng Availability: Items available for loan: Sede Central [IICA E70] (1). Actions: Add to cart
2. Facilitation of caribbean intra regional trade in fresh produce due to the presence of the Pink Hibiscus Mealybug (Maconellicoccus hirsutus)

by -- IICA, Bridgetown (Barbados)

Material type: book Book Publisher: Bridgetown (Barbados): 1999Availability: Items available for loan: Sede Central [IICA-PM A2/BB No.99-03] (1). Actions: Add to cart
3. Documents

by -- CIRAD (Guadalupe); IICA, Port-of-Spain (Trinidad y Tobago) -- Regional Workshop on Fruit Diversification (Guadalupe) 26-28 Abr 1993.

Material type: book Book Publisher: Port-of-Spain (Trinidad y Tobago): 1994Availability: Items available for loan: Sede Central [IICA-PRRET A2/TT No.93-01] (1). Actions: Add to cart
4. Le secteur fruitier: Jama´que: Documents

by Martin, A; Baker, R.J. -- CIRAD (Guadalupe); IICA, Port-of-Spain (Trinidad y Tobago) -- Regional Workshop on Fruit Diversification (Guadalupe) 26-28 Abr 1993.

Material type: book Book Publisher: Port-of-Spain (Trinidad y Tobago): 1994Availability: Items available for loan: Sede Central [IICA-PRRET A2/TT No.93-01] (1). Actions: Add to cart
5. Diversification fruitiere a Ste. Lucie: Documents

by Paul, C. -- CIRAD (Guadalupe); IICA, Port-of-Spain (Trinidad y Tobago) -- Regional Workshop on Fruit Diversification (Guadalupe) 26-28 Abr 1993.

Material type: book Book Publisher: Port-of-Spain (Trinidad y Tobago): 1994Availability: Items available for loan: Sede Central [IICA-PRRET A2/TT No.93-01] (1). Actions: Add to cart
6. Prevención de pérdidas de alimentos poscosecha: frutas, hortalizas, raíces y tubérculos

by -- FAO, Roma (Italia)

Material type: book Book Publisher: Roma (Italia): 1993Availability: Items available for loan: Sede Central [J10 2] (1). Actions: Add to cart
7. Marketing of perishable produce, Barbados: annotated bibliography

by Porsche, E.C. -- IICA, Bridgetown (Barbados)

Material type: book Book Publisher: Bridgetown (Barbados): IICA, 1986DOWNLOAD: eng Availability: Items available for loan: Sede Central [IICA-PM A2/BB No.86-003] (1). Actions: Add to cart
8. Posibilidad de exportar seis productos frescos a la República Federal de Alemania (ajo, cebolla, puerro, espinaca, coliflor y zanahoria) 1973

by Coto Quiros, A.M. -- Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía

Material type: book Book Publisher: San José, C.R.: s.n., 1974Availability: Items available for loan: Sede Central [E71 C845] (1). Actions: Add to cart