Your search returned 23 results.

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1. El mercado del azúcar en los Países Andinos

by Caro Crapivinsky, J | Kesteren, T.D. de van | Ortega C, E | IICA, Lima (Perú).

Material type: Article Article; Format: regular print ; Literary form: Speeches Publisher: Lima (Perú) 2000Online access: esp Availability: Items available for loan: Sede Central [Call number: IICA-PM A3/PE No.2000-03] (2).
2. El futuro alimentario y la biotecnología Conference proceedings

by González A, R.L | Quintero R, R | California Univ., San Diego, Calif. (EUA). Center for U.S.-Mexican Studies | CEPAL, México, D.F. (México) | Institute of the Americas, La Jolla, Calif. (EUA) | Planning Workshop on Biotechnologies and Food Systems La Jolla, Calif. (EUA) 18-19 Nov 1985.

Material type: Article Article; Format: regular print Publisher: La Jolla, Calif. (EUA) [1985?]Availability: Items available for loan: Sede Central [Call number: INVES-ET A58 C153] (1).
3. Perspectivas de la agroindustria cañera de México ante el tratado de libre comercio La agricultura mexicana frente al tratado trilateral de libre comercio

by García Chávez, L.R | Universidad Autónoma de Chapingo, Texcoco (México).

Material type: Article Article; Format: regular print Publisher: Texcoco (México) 1992Availability: Items available for loan: Sede Central [Call number: E71 U58ag] (1).
4. Sugar substitutes and alternative sweteners 1982-85

by National Agricultural Library, Maryland (EUA). Dept. of Agriculture.

Material type: Article Article; Format: regular print Publisher: Maryland s.n. 1985Availability: Items available for loan: Sede Central [Call number: R-B E21 N277] (1).
5. 1990 and US sugar policy reform: Project 8231.101

by Sturgiss, R | Field, H | Young, L | Australian Bureau of Agricultural and Resource Economics, Canberra (Australia).

Material type: Article Article; Format: regular print Publisher: Canberra (Australia) Australian Goverment Publ. Service 1990Availability: Items available for loan: Sede Central [Call number: PROG IV-E71 S935] (1).
6. Sugar substitutes and alternative sweteners 1982-85

by National Agricultural Library, Maryland (EUA). Dept. of Agriculture.

Material type: Article Article; Format: regular print Publisher: Maryland (EUA) 1985Availability: Items available for loan: Sede Central [Call number: R-B E21 N277] (1).
7. World and U.S. outlook for sweeteners

by Buzzanell, P.J | Department of Agriculture, Washington, D.C. (EUA) | Annual Agricultural Outlook Conference Washington, D.C. (EUA) 28 Nov 1990.

Material type: Text Text; Format: regular print Publisher: Washington, D.C. (EUA) 1990Availability: Items available for loan: Sede Central [Call number: PROG IV-E71 B992] (1).
8. Les enjeux de la biotechnologie dans la production agricole et alimentaire de l'Amerique Centrale

by Arias Peñate, J.S | Universite de Paris, París (Francia).

Material type: Text Text; Format: regular print Publisher: París (Francia) 1987Dissertation note: Tesis (Doctorat III cycle) Availability: Items available for loan: Sede Central [Call number: E21 A696] (2).
9. Manual sobre comercialización internacional del azúcar

by GEPLACEA, México, D.F. (México).

Material type: Text Text; Format: regular print Publisher: México, D.F. (México) 1989Availability: Items available for loan: Sede Central [Call number: E71 G892me] (1).
10. Sugar: threat or challenge?: an assessment of the impact of technological developments in the high-fructose corn syrup and sucrochemicals industries

by Thomas, C.Y.

Publisher: Ottawa, Ont. (Canadá) 1985Availability: No items available
11. Cocoa pulp juice fermentation studies Annual report 1975-76

by Adomako, D | Cocoa Research Institute, Tafo (Ghana).

Publisher: Tafo (Ghana) 1978Availability: No items available
12. Collection and fermentation of cocoa sweatings Report of the period 1982/83 - 1984/85

by Adomako, D | Aculey, P.C | Cocoa Research Institute, Tafo (Ghana).

Publisher: Tafo (Ghana) 1986Availability: No items available
13. Cocoa by-products and their uses

by Menon, M.A.

Source: Planter (Malasia) Publisher: 1982Availability: No items available
14. Secado por atomización del jugo de la caña de azúcar

by Guzmán Gil, S.P | Castaño Castrillón, J.J.

Source: Cenicafé (Colombia) Publisher: Oct-Dic 2002Availability: No items available
15. Perspectivas de la biotecnología en la producción agrícola y alimentaria de América Central. El caso de la caña de azúcar

by Arias Penate, J.S | Universidad de París VIII, Saint Denis (Francia).

Publisher: París (Francia) 1987Dissertation note: Tesis (Ph D) Availability: Items available for loan: Biblioteca Orton (1).
16. Sweetness from starch: a manual for making maltose from starch

by Nguyen Khac Quynh | Cecil, J | FAO, Roma (Italia). Agricultural Support Systems Div. Food and Agricultural Industries Service.

Publisher: Roma (Italia) 1996Availability: Items available for loan: Biblioteca Orton (1).
17. El mercado del azúcar en los países andinos /

by Caro C, J | Kesteren, T. d'E. de van | Ortega C, E | IICA, Lima (Perú).

Publisher: Lima (Perú) : 2000Online access: Es Availability: Items available for loan: Biblioteca Orton (2).
18. Manual sobre comercialización internacional del azúcar

by Grupo de Países Latinoamericanos y del Caribe Exportadores de Azúcar, México, DF (México).

Edition: 2. ed. Publisher: México, DF (México) GEPLACEA 1985Availability: Items available for loan: Biblioteca Orton [Call number: 382.4136 M294] (1).
19. Aditivos alimentarios

by Cubero, N | Monferrer, A | Villalta, J.

Publisher: Madrid (España) 2002Availability: Items available for loan: Biblioteca Orton (1).
20. Secado por atomización del jugo de la caña de azúcar

by Guzmán Gil, S.P | Castaño Castrillón, J.J.

Source: Cenicafé (Colombia) Publisher: (Oct-Dic 2002)Availability: No items available