Your search returned 60 results.

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1. Characterization of the market and economic merit of an organic foods industry in Saint Lucia

by Mathurin, Titus | Theophile, Brent | IICA, Castries (Santa Lucía).

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Saint Lucia IICA 2019Online access: esp Availability: Items available for loan: Sede Central [Call number: IICA F08] (1).
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2. Red SIAL México diez años de contribución a los estudios de los Sistemas Agroalimentarios Localizados

by Renard, Marie-Christine [Coordinadora] | Tolentino Martínez, Jessica Mariela [Coordinadora] | Consejo Nacional de Ciencia y Tecnología (México) | Red de Sistemas Agroalimentarios Localizados (México) | IICA, México D.F. (México).

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: México Yod Estudio 2019Online access: esp Availability: Items available for loan: Sede Central [Call number: IICA E10] (1).
3. El rol de las preferencias de los consumidores en las prácticas de producción agropecuarias desde la perspectiva de la sanidad y la inocuidad de los alimentos

by Fonalleras, Lourdes | Friaca, Horrys | Romero Prada, Jaime | IICA, San José (Costa Rica).

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: San José, Costa Rica IICA s.fTitle translated: The role of consumer preferences in agricultural production practices from the perspective of food health and safety.Online access: esp | eng Availability: Items available for loan: Sede Central [Call number: IICA L01] (1).
4. Sistemas de garantía para productos orgánicos en mercados locales y nacionales

by IICA.

Material type: Text Text; Format: regular print Publisher: San José 2010Online access: esp Availability: Items available for loan: Representación Colombia [Call number: CDRP BB3 S3 No.700] (1), Sede Central [Call number: IICA E70-517] (1).
5. Incidencias económicas del control de calidad de alimentos Agroindustria y desarrollo económico

by Gómez Saavedra, E | Planella-Villagra, I | IICA, Bogotá (Colombia).

Material type: Article Article; Format: regular print Publisher: Bogotá (Colombia) IICA 1986Other title: Economic incidences of food quality control | Agroindustry and economic development.Availability: Items available for loan: Sede Central [Call number: IICA-PRRET 314] (1).
6. Estudios de mercadeo para determinar prioridades en la investigación de productos agrícolas: una evaluación crítica de la metodología Informes

by Pachico, W | Janssen, W | Lyman, J.K | Scott, G.J | Gray C, M | CIID, Ottawa (Canadá) | Seminario Internacional Comercialización Interna de los Alimentos en América Latina: Problemas, Productos y Políticas Cali (Colombia) 11-13 Jul 1984.

Material type: Article Article; Format: regular print Publisher: Ottawa (Canadá) 1985Availability: Items available for loan: Sede Central [Call number: E71 S311] (1).
7. Food safety: the consumer side of the environmental issue

by Kramer, C.S | National Center for Food and Agricultural Policy, Washington, D.C. (EUA).

Material type: Article Article; Format: regular print Publisher: Washington, D.C. (EUA) Resources for the Future 1990Availability: Items available for loan: Sede Central [Call number: PROG IV-E10 K89f] (1).
8. El comportamiento del consumidor y del productor en presencia de regímenes de control: una nota técnica en economía dinámica

by Muñoz G, J | Banco Central de Costa Rica, San José (Costa Rica). División Económica. Depto. de Investigaciones Económicas.

Material type: Article Article; Format: regular print Publisher: San José (Costa Rica) 1994Availability: Items available for loan: Sede Central [Call number: E72 M971] (1).
9. Consumers'preference for minisett yellow yam

by Williamson, V | IICA, Kingston (Jamaica).

Material type: Article Article; Format: regular print Publisher: Kingston (Jamaica) 1996Online access: esp Availability: Items available for loan: Sede Central [Call number: IICA-PM A2/JM No.96-002] (1).
10. A theoretical and applied approach towards the formulation of alternative agricultural sector policies in support of the Peruvian agricultural planning process

by Casas Moya, L.P. de las | Iowa State Univ., Ames, IA (EUA).

Material type: Text Text; Format: regular print Publisher: Ames (EUA) 1977Dissertation note: Tesis (Dr Econ) Availability: Items available for loan: Sede Central [Call number: E14 C335] (1).
11. Macroeconomic adjustment, household food consumption, nutrient intakes, and health status

by Behrman, J.R | King, E.M | Workshop on Analytical Methods for Estimating Short-Term Nutritional and Poverty Effects of Macroeconomic Adjustment Policies in Developing Countries Ithaca, N.Y. (EUA) 30 Jun - 2 Jul 1987.

Material type: Text Text; Format: regular print Publisher: (EUA) 1987Availability: Items available for loan: Sede Central [Call number: E10 B421] (1).
12. Marketing total

by Braidot, N.P.

Material type: Text Text; Format: regular print Publisher: Buenos Aires (Argentina) Editorial Tesis 1990Availability: Items available for loan: Sede Central [Call number: INVES-ET E71 B814] (1).
13. Cacao: guía de prácticas comerciales

by Scheu, J.J. coord | Centro de Comercio Internacional UNCTAD/OMC, Ginebra (Suiza). Desarrollo de Productos y Mercados.

Publisher: Ginebra (Suiza) 2001Other title: Cocoa: a guide to trade practices.Availability: Items available for loan: Biblioteca Orton (4).
14. La clase social y la satisfacción del consumidor de café en Costa Rica

Source: Mercadeo Alimentario (Costa Rica) Publisher: 1991Availability: No items available
15. Retos de los países productores y causantes de la baja en el consumo del café en los Estados Unidos

Source: Reporte Trimestral de la Caficultura Nacional (El Salvador) Publisher: Abr-Jun 1998Availability: No items available
16. Memorias

by Organización Internacional del Café, Londres (RU) | Conferencia Mundial del Café Londres (RU) 17-19 May 2001.

Source: Ensayos sobre Economía Cafetera - Federación Nacional de Cafeteros de Colombia (Colombia) Publisher: Ene-Dic 2001Availability: No items available
17. Eco-labels for credence attributes: the case of shade-grown coffee

by Larson, B.A.

Source: Environment and Development Economics (RU) Publisher: 2003Availability: No items available
18. Market for roasted and ground coffee: a case study Mercado de café torrado e moído: um estudo de caso

by Deboça, L.P | Santos, J.A. dos | Rezende, A.M.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2004Availability: No items available
19. Métodos sensoriales básicos para la evaluación de alimentos.- Méthodes de base pour l'evaluation sensorielle des aliments

by Watts, B.M | Ylimaki, G.L | Jeffery, L.E | Elías, L.G | IDRC, Ottawa (Canadá).

Publisher: Ottawa, Ont. (Canadá) 1992Other title: Basic sensory methods for food evaluation.Availability: Items available for loan: Biblioteca Orton (4).
20. Microeconomía

by Maddala, G.S | Miller, E.

Publisher: México, DF (México) McGraw-Hill Interamericana de México 1991Other title: Microeconomics: theory and applications.Availability: Items available for loan: Biblioteca Orton (1).