Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation
       on Agriculture
  •   Agriculture: A priority for sustainable
      development in the Americas
1. Colhendo resultados: Brasil: resultados significativos em 2015 / IICA

by -- IICA, San José (Costa Rica)

Material type: book Book Publisher: San José, C.R.: IICA, 2016DOWNLOAD: por Availability: Items available for loan: Sede Central [IICA E14] (1). Actions: Add to cart
2. De la leche al queso: queserías rurales en América Latina

by Boucher, F.;Brun, B. -- IICA, CIRAD

Material type: book Book Publisher: México, D.F.: Miguel -ngel Porra, 2011Availability: Items available for loan: Sede Central [IICA Q02-08] (1). Actions: Add to cart
3. Elaboración de quesos artesanales

by Dianda, Maria A.

Edition: 2Material type: book Book Publisher: Buenos Aires: 2008Availability: Items available for loan: Sede Central [Q02-04] (1). Actions: Add to cart
4. Queserías rurales en Cajamarca

by Boucher, François; Guégan, Marie; Riveros Serrato, Hernando. -- PRODAR, Lima (Perú); CIAT, Lima (Perú); ITDG, Lima (Perú); IICA, Lima (Perú)

Material type: book Book Publisher: Lima (Perú): IICA, 2004DOWNLOAD: esp Availability: Items available for loan: Sede Central [IICA-E21 38] (2). Actions: Add to cart
5. Introducción a la tecnología quesera

by Mahaut, M.; Jeantet, R.; Brulé, G.

Material type: book Book Publisher: Zaragoza, España: ACRIBIA, 2003Availability: Items available for loan: Sede Central [Q02-05] (1). Actions: Add to cart