Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation on Agriculture
  •   Our commitment: Results
1. Organismos de control alimentario

by Burin, David. -- IICA, Buenos Aires (Argentina); Instituto Nacional de Tecnología Agropecuaria, Buenos Aires (Argentina)

Material type: book Book Publisher: Argentina: IICA; INTA, 2017Other title: Manual de facilitadores de procesos de innovación comercial.DOWNLOAD: esp Availability: Items available for loan: Sede Central [IICA E70-548] (2). Actions: Add to cart
2. Entreposto de pescado: Uso produtivo e eficiente da energia elétrica

by -- Centrais Elétricas Brasileiras S.A. - Eletrobras; IICA, Brasília, D.F. (Brasil); Embrapa Agroindústria de Alimentos
from the Acesso e uso da energia eletrica como fator de desenvolvimento de comunidades do meio rural brasileiro .

Material type: book Book Publisher: Rio de Janeiro, Brasil: Eletrobras, 2015DOWNLOAD: por Availability: Items available for loan: Representação Brasil [IICA M11] (1), Sede Central [IICA M11] (1). Actions: Add to cart
3. Operaciones de transferencia de masa aplicadas a la ingeníería de alimentos: secado

by Montes Montes, E...[et al.]. -- Universidad de Córdoba (Colombia), Programa de Ingeniería de Alimentos

Material type: book Book Publisher: Colombia: Universidad de Córdoba, 2011Availability: Items available for loan: Sede Central [Q02-11] (1). Actions: Add to cart
4. Guía técnica para el balance de masas y otras variables en la industria frutícola

by Chacón, S.A. -- IICA; El Salvador. Ministerio de Agricultura y Ganadería; Programa Nacional de Frutas de El Salvador

Edition: 2 ed.Material type: book Book Publisher: Santa Tecla, El Salvador: s.e., 2007Availability: Items available for loan: Sede Central [IICA Q02-07] (1). Actions: Add to cart
5. Manual técnico de procesamiento de frutas bajo reglamentos y estándares internacionales de calidad

by Geraldina Domínguez, M. -- MAG (El Salvador); IICA; FRUTALES

Material type: book Book Publisher: Santa Tecla, El Salvador: IICA, 2007Availability: Items available for loan: Sede Central [IICA Q02-09] (1). Actions: Add to cart
6. Estudio comparativo de dos sistemas de producción de leche: pastoreo y confinamiento

by -- IICA, San José (Costa Rica)

Material type: book Book Publisher: IICA, San José (Costa Rica): IICA, 2004DOWNLOAD: esp Availability: Items available for loan: Sede Central (1). Actions: Add to cart
7. Training in food processing: successful approaches

by Battcock, M...[et.al.]. -- CTA

Material type: book Book Publisher: United Kingdom: Intermediate Technology Publications, 1998Availability: Items available for loan: Sede Central [Q02-08] (1). Actions: Add to cart
8. Mapeo tecnológico de cadenas agroalimentarias en el Cono Sur

by -- PROCISUR, Montevideo (Uruguay)

Material type: book Book Publisher: Montevideo, Uruguay: IICA; PROCISUR, 1997Availability: Items available for loan: Sede Central [IICA E21-81] (1). Actions: Add to cart
9. Cultivo del pijuayo (Bactris gasipaes Kunth) para palmito en la Amazonia

by Villachica, H. -- TCA; undp; IDE; FAO; UNAMAZ; DGIS; iiap

Material type: book Book Publisher: Lima: s.e, 1996Availability: Items available for loan: Sede Central [F01-43] (1). Actions: Add to cart
10. Tecnología alimentaria y agroindustrial rural

by Boucher, F. -- IICA, Bogotá (Colombia); CELATER, Cali (Colombia)

Material type: book Book Publisher: Bogotá (Colombia): 1991Availability: Items available for loan: Sede Central [IICA-E21 B753t] (1). Actions: Add to cart
11. Lineamientos para la articulación entre generación y la transferencia de tecnología agropecuaria en el Uruguay

by Lindarte, E. -- IICA, San José (Costa Rica)

Material type: book Book Publisher: San José (Costa Rica): 1987Availability: Items available for loan: Sede Central [IICA-E14 116] (1). Actions: Add to cart
12. A postharvest handling system for mangoes (Mangifera indica L.)

by -- IICA, Port-of-Spain (Trinidad y Tobago); Ministry of Agriculture, Lands and Food Production, Port-of-Spain (Trinidad y Tobago). Research Div -- EN.

Material type: book Book Publisher: Port-of-Spain: s.n., 1986Availability: Items available for loan: Sede Central [IICA-PM A2/TT No.87-001] (2). Actions: Add to cart
13. Introducción a la química de los vegetales

by Arrázola Paternina, G.;Villalba Cadavid, M.

Material type: book Book Publisher: [Colombia]: Editorial Zenú, s.fAvailability: Items available for loan: Sede Central [Q02-10] (1). Actions: Add to cart