Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation
       on Agriculture
  •   Agriculture: A priority for sustainable
      development in the Americas
1. Food safety issues in biotechnology: Agricultural biotechnology: issues and choises; information for decision makers

by Doyle, M.P; Marth, E.H; Baumgardt, B.R; Martin, M.A.

Material type: book Book Publisher: West Lafayette, Ind. (EUA): Purdue Univ. Agricultural Experiment Station, 1991Availability: Items available for loan: Sede Central [INVES-ET A58 B348] (1). Actions: Add to cart
2. Curso internacional para el desarrollo e implementación de planes de análisis de peligros y control de puntos críticos (HACCP) para la industria alimentaria: 1) Manual del tutor; 2) Manual del estudiante; 3) Manual del CD-Rom

by -- IICA, San José (Costa Rica). Dirección de Educación y Capacitación-DECAP; Centro de Capacitación a Distancia-CECADI

Material type: book Book Publisher: San José (Costa Rica): 2003Availability: Items available for loan: Sede Central [IICA E10-1232 t.1, t.2, t.3; CD-Rom] (3). Actions: Add to cart
3. Food regulation: law, science, policy, and practice

by Fortin, Neal D.

Material type: book Book Publisher: USA: 2009Availability: Items available for loan: Sede Central (1). Actions: Add to cart
4. Food regulation: law, science, policy and practice

by Fortin, Neal D.

Material type: book Book Publisher: U.S.: Wiley, 2009Availability: Items available for loan: Sede Central [D50 298] (1). Actions: Add to cart
5. La agricultura chilena en la nueva revolución alimentaria

by Barrera Miranda, A.; Sotomayor Echenique, O. (eds.).

Material type: book Book Publisher: Santiago: s.l., 2010Availability: Items available for loan: Sede Central [E10-1465 c.1/c.2] (2). Actions: Add to cart

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