Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation
       on Agriculture
  •   Agriculture: A priority for sustainable
      development in the Americas
1. Sistema de análisis de riesgos y puntos críticos de control HACCP: industria pesquera y acuícola

by Arena Hortúa, A. -- Ministerio de Salud, Santa Fé de Bogotá (Colombia)

Material type: book Book Publisher: Santafé de Bogotá: 1997Availability: Items available for loan: Sede Central [Q03 2] (1). Actions: Add to cart
2. Desempeño, visión y estrategia del sistema nacional de inocuidad de los alimentos

by -- IICA

Material type: book Book Publisher: Lima (Perú): 2007Availability: Items available for loan: Sede Central [IICA Q03-12] (1). Actions: Add to cart
3. Proposal for suggested teacher training in Latin America

by -- Instituto de Inocuidad de Alimentos para Las Américas, Miami Dade College; FAO

Material type: book Book Publisher: 2007Availability: Items available for loan: Sede Central [Q03-05] (1). Actions: Add to cart
4. Política Nacional de Sanidad Agropecuaria e Inocuidad Alimentaria

by -- Ministerio de Desarrollo Rural y Tierras (Bolivia)

Material type: book Book Publisher: La Paz: MDRyT, s.fAvailability: Items available for loan: Sede Central [E14-306] (1). Actions: Add to cart
5. Programa de liderazgo ejecutivo en inocuidad de alimentos: síntesis de los proyectos realizados

by -- IICA, San José (Costa Rica)

Material type: book Book directory Publisher: San José (Costa Rica): IICA, 2005Title translated: Executive leadership in food safety (ELFS) programe: summary of the projects.DOWNLOAD: esp | eng Availability: Items available for loan: Sede Central [IICA Q03-10 ES/EN] (2). Actions: Add to cart
6. Manual de rastros

by -- IICA, SAG

Material type: book Book Publisher: Tegucigalpa, Honduras: 2009DOWNLOAD: esp Availability: Items available for loan: Sede Central [IICA L01-39] (1). Actions: Add to cart
7. Buenas prácticas de manufactura: una guía para pequeños y medianos agroempresarios

by Díaz, A; Uría, Rosario.
from the Proyecto Insignia Competitividad y Sustentabilidad de Cadenas Agrícolas.

Material type: book Book Publisher: San José, Costa Rica: IICA, 2009Title translated: Good manufacturing practices: guide for small- and medium sized agribusiness operators.DOWNLOAD: esp | eng Availability: Items available for loan: Sede Central [IICA Q03-14] (1). Actions: Add to cart
8. Boas práticas de manufatura: orientação para pequenos e médios agroempresários

by Díaz, Alejandra; Uría, Rosarto.

Material type: book Book Publisher: San José: 2010DOWNLOAD: por Availability: Items available for loan: Sede Central [Q03] (1). Actions: Add to cart
9. Situación y perspectivas de las buenas prácticas agrícolas de la Región Sur

by Fonalleras, M. (ed.). -- IICA

Material type: book Book Publisher: Montevideo: IICA, 2012DOWNLOAD: esp Availability: Items available for loan: Sede Central [IICA Q03-16] (1). Actions: Add to cart