Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation
       on Agriculture
  •   Agriculture: A priority for sustainable
      development in the Americas
1. Desarrollo rural, pobreza y seguridad alimentaria: análisis exploratorio

by Fernández, Karol; Rodríguez, Adrian; Sepúlveda, Sergio. -- IICA, San José (Costa Rica)

Material type: book Book directory Publisher: San José, Costa Rica: IICA, 2004DOWNLOAD: esp Availability: Items available for loan: Sede Central [IICA SCTDR 026] (2). Actions: Add to cart
2. Estado actual sobre la producción y el comercio del Cacao en América

by Arvelo Sánchez, Miguel Ángel; Delgado López, Tanya; Maroto Arce, Steven; Rivera, Javier; Higuera Ciapara, Inocencio; Navarro, Alejandra. -- IICA, San José (Costa Rica); Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Guadalajara (México)

Material type: book Book Publisher: San José, Costa Rica: IICA, 2016Availability: Items available for loan: Sede Central [IICA P31 2] (1). Actions: Add to cart
3. Semblanzas de la Agricultura de las Américas

by -- IICA, San José (Costa Rica); Fundación Colegio de Postgraduados en Ciencias Agrícolas, San Luis Huexotla (México)

Material type: book Book Publisher: México: IICA, 2017Title translated: Portrayal of Agriculture in the Americas.DOWNLOAD: esp Availability: Items available for loan: Sede Central [IICA E50-1088] (2). Actions: Add to cart
4. Informe anual 2015 del IICA: agricultura, oportunidad de desarrollo en las Américas

by -- IICA, San José (Costa Rica)

Material type: book Book Publisher: San José, C.R.: IICA, 2016Title translated: 2015 Annual Report of IICA agriculture, opportunity for development in the Americas; Relatório anual 2015 do IICA agricultura, oportunidade de desenvolvimento nas Américas; Rapport annuel 2015 de l’IICA L’agriculture, une opportunité de développement dans les Amériques.DOWNLOAD: esp | eng | fra | por Availability: Items available for loan: Sede Central [IICA E14 724 EN] (4). Actions: Add to cart
5. Food safety in the Americas. Action plan: Conference proceedings

by Simon, J. -- California Univ., San Diego, Calif. (EUA). Center for U.S.-Mexican Studies; CEPAL, México, D.F. (México); Institute of the Americas, La Jolla, Calif. (EUA) -- Planning Workshop on Biotechnologies and Food Systems La Jolla, Calif. (EUA) 18-19 Nov 1985.

Material type: book Book Publisher: La Jolla, Calif. (EUA): [1985?]Availability: Items available for loan: Sede Central [INVES-ET A58 C153] (1). Actions: Add to cart
6. Effects of new scientific knowledge on food safety policy: Agricultural-food policy review: U.S. agricultural policies in a changing world

by Roberts, T; van Ravenswaay, E. -- Department of Agriculture, Washington, D.C. (EUA)

Material type: book Book Publisher: Washington, D.C. (EUA): 1989Availability: Items available for loan: Sede Central [PROG IV-E10 D419ar] (1). Actions: Add to cart
7. Food safety issues in biotechnology: Agricultural biotechnology: issues and choises; information for decision makers

by Doyle, M.P; Marth, E.H; Baumgardt, B.R; Martin, M.A.

Material type: book Book Publisher: West Lafayette, Ind. (EUA): Purdue Univ. Agricultural Experiment Station, 1991Availability: Items available for loan: Sede Central [INVES-ET A58 B348] (1). Actions: Add to cart
8. Food safety: the consumer side of the environmental issue

by Kramer, C.S. -- National Center for Food and Agricultural Policy, Washington, D.C. (EUA)

Material type: book Book Publisher: Washington, D.C. (EUA): Resources for the Future, 1990Availability: Items available for loan: Sede Central [PROG IV-E10 K89f] (1). Actions: Add to cart
9. Food safety and public policy: what can economics contribute?

by Kramer, C.S. -- National Center for Food and Agricultural Policy, Washington, D.C. (EUA)

Material type: book Book Publisher: Washington, D.C. (EUA): Resources for the Future, 1990Availability: Items available for loan: Sede Central [PROG IV-E10 K89fo] (1). Actions: Add to cart
10. Gestión de la calidad en la cadena agroalimentaria

by -- IICA, Santiago (Chile); INDAP, Santiago (Chile); Ministerio de Agricultura, Santiago (Chile)

Material type: book Book Publisher: Santiago (Chile): 2003Availability: Items available for loan: Sede Central [IICA-PRRET A4/CL No.01-03] (1). Actions: Add to cart
11. World soil resources and food security

by Lal, R.;Stewart, B. (ed.).

Material type: book Book Publisher: Boca Ratón, Fla.: CRC Press, 2012Availability: Items available for loan: Sede Central [P30-01] (1). Actions: Add to cart
12. Assessment of biotechnology in food production and processing as related to food safety

by -- FAO, Roma (Italia)

Material type: book Book Publisher: Ginebra (Suiza): 1990Availability: Items available for loan: Sede Central [INVES-ET A50 F218as] (1). Actions: Add to cart
13. Food safety

by Miller, J.M.

Material type: book Book Publisher: St. Paul, Minn. (EUA): Eagan, 1992Availability: Items available for loan: Sede Central [E14 M653j] (1). Actions: Add to cart
14. Foodsafe: a food safety information project serving producers and exporters of the Americas in the 1990's

by -- Arizona State Univ., Tempe (EUA). School of Agribusiness&Environmental Resources; IICA, Washington, D.C. (EUA)

Material type: book Book Publisher: Tempe, Ariz. (EUA): 1991Availability: Items available for loan: Sede Central [IICA-C30 A719] (1). Actions: Add to cart
15. In a nutshell

by Francis, D; Francis, D; Francis, J.A. -- IICA, Port-of-Spain (Trinidad y Tobago)

Material type: book Book Publisher: Port-of-Spain (Trinidad y Tobago): 1999Availability: Items available for loan: Sede Central [IICA-E14 221] (1). Actions: Add to cart
16. The status of food safety in Jamaica: Estrategias futuras en inocuidad de alimentos: el papel colaborativo entre las agencias internacionales, el sector público y privado

by Dewdney, T; Gordon, A; Grant, G; Reid, J. -- Banco Mundial, Washington, D.C. (EUA); EMBRAPA, Brasilia (Brasil); IICA, San José (Costa Rica)

Material type: book Book Publisher: San José (Costa Rica): 1999Availability: Items available for loan: Sede Central (1). Actions: Add to cart
17. Food safety: issues, management and opportunities, the canadian experience: Estrategias futuras en inocuidad de alimentos: el papel colaborativo entre las agencias internacionales, el sector público y privado

by MacKenzie, A.A; Moulin, F; Asare-Danso, R. -- Banco Mundial, Washington, D.C. (EUA); EMBRAPA, Brasilia (Brasil); IICA, San José (Costa Rica)

Material type: book Book Publisher: San José (Costa Rica): 1999Availability: Items available for loan: Sede Central (1). Actions: Add to cart
18. Food safety issues and their implications for an agro-tourism development strategy: Agro-tourism a sustainable approach to economic growth; proceedings

by Peters, G; Collins, P. -- IICA, Port-of-Spain (Trinidad y Tobago); Tobago House of Assembly, Port-of-Spain (Trinidad y Tobago); Ministry of Agriculture, Land and Marine Resources, Port-of-Spain (Trinidad y Tobago); FAO, Port-of-Spain (Trinidad y Tobago)

Material type: book Book Publisher: West Indies (Trinidad y Tobago): 2000Availability: Items available for loan: Sede Central (1). Actions: Add to cart
19. Food safety management in developing countries

by Hanak, E; Boutrif, E; Fabre, P; Pineiro, M. -- CIRAD, Montpellier (Francia); FAO, Roma (Italia) -- Proceedings of the International Workshop CIRAD-FAO Montpellier (Francia) 11-13 Dic 2000.

Material type: book Book Publisher: Montpellier (Francia): 2000Other title: Gestion de la sécurité des aliments dans les pays en développement.Availability: Items available for loan: Sede Central [E10 1381 CD-Rom] (1). Actions: Add to cart
20. Estado actual y perspectivas de la agricultura y el desarrollo rural

by -- IICA, Santo Domingo (Rep. Dominicana)

Material type: book Book Publisher: Santo Domingo (Rep. Dominicana): 2001Availability: Items available for loan: Sede Central [IICA-E50-834] (2). Actions: Add to cart