Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation on Agriculture
  •   Our commitment: Results
1. Food safety: the consumer side of the environmental issue

by Kramer, C.S. -- National Center for Food and Agricultural Policy, Washington, D.C. (EUA)

Material type: book Book Publisher: Washington, D.C. (EUA): Resources for the Future, 1990Availability: Items available for loan: Sede Central [PROG IV-E10 K89f] (1). Actions: Add to cart
2. Food safety

by Miller, J.M.

Material type: book Book Publisher: St. Paul, Minn. (EUA): Eagan, 1992Availability: Items available for loan: Sede Central [E14 M653j] (1). Actions: Add to cart
3. Employee food safety handbook

by -- J.J. Keller&Associates, Inc., Wisconsin (EUA)

Edition: 3. ed.Material type: book Book Publisher: Wisconsin (EUA): 2004Availability: Items available for loan: Sede Central [E10 1425] (1). Actions: Add to cart
4. Desempeño, visión y estrategia (DVE) para los sistemas y servicios nacionales de inocuidad de alimentos

by -- IICA, San José (Costa Rica); Organización Panamericana de la Salud, San José (Costa Rica)

Edition: 3 ed.Material type: book Book Publisher: San José, C.R.: IICA, 2012Title translated: Performance, vision and strategy (PVS) for national food safety control systems and services.DOWNLOAD: esp | eng Availability: Items available for loan: Sede Central [IICA Q03-18] (1). Actions: Add to cart