Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation
       on Agriculture
  •   Agriculture: A priority for sustainable
      development in the Americas
1. Manual de facilitadores de procesos de innovación comercial

by Burin, David. -- IICA, Buenos Aires (Argentina); Instituto Nacional de Tecnología Agropecuaria, Buenos Aires (Argentina)

Material type: book Book Publisher: Argentina: IICA; INTA, 2017DOWNLOAD: esp Availability: Items available for loan: Sede Central [IICA E70] (1). Actions: Add to cart
2. Food safety: the consumer side of the environmental issue

by Kramer, C.S. -- National Center for Food and Agricultural Policy, Washington, D.C. (EUA)

Material type: book Book Publisher: Washington, D.C. (EUA): Resources for the Future, 1990Availability: Items available for loan: Sede Central [PROG IV-E10 K89f] (1). Actions: Add to cart
3. Food safety and public policy: what can economics contribute?

by Kramer, C.S. -- National Center for Food and Agricultural Policy, Washington, D.C. (EUA)

Material type: book Book Publisher: Washington, D.C. (EUA): Resources for the Future, 1990Availability: Items available for loan: Sede Central [PROG IV-E10 K89fo] (1). Actions: Add to cart
4. Agricultural biotechnology: an economic perspective

by Caswell, M.F; Fuglie, K.O; Klotz, C.A. -- Department of Agriculture, Washington, D.C. (EUA)

Material type: book Book Publisher: Washington, D.C. (EUA): 1994Availability: Items available for loan: Sede Central [A50 B356a] (1). Actions: Add to cart
5. Legislación Alimentaria Costarricense: codificación del derecho aplicable a los alimentos en Costa Rica

by Muñoz Ureña, H. (comp.). -- INIDA

Material type: book Book Publisher: San José, C.R.: INIDA, 2009Availability: Items available for loan: Sede Central [D50-314] (2). Actions: Add to cart