Your search returned 13 results.

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1. Manual de buenas prácticas para la producción orgánica de frutales tropicales (banano, piña, mango, papaya) y fruitivos (café y cacao)

by Aguilera Manjarrés, Eduardo | IICA, San José (Costa Rica).

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Buenos Aires, Argentina IICA 2019Online access: esp Availability: Items available for loan: Sede Central [Call number: IICA F08] (1).
2. Cosechando resultados República Dominicana: informe anual 2015 IICA

by IICA, Santo Domingo (República Dominicana).

Material type: Text Text; Format: regular print ; Literary form: Not fiction Publisher: Santo Domingo IICA 2016Online access: esp Availability: Items available for loan: Sede Central [Call number: IICA E14] (1).
3. Boletim do Agronegócio e do Desenvolvimento Rural

by IICA, San José (Costa Rica).

Material type: Text Text; Format: regular print Publisher: s.l. Instituto Interamericano de Cooperación para la Agricultura s.fAvailability: Items available for loan: Sede Central [Call number: IICA E21-79] (1).
4. Guía técnica para la producción y poscosecha del café robusta

by Enríquez, G...[et al.].

Material type: Text Text; Format: regular print Publisher: Portoviejo (Ecuador) Consejo Cafetalero Nacional; Solubles Instantáneos C.A. 2014Availability: Items available for loan: Sede Central [Call number: F01-59] (1).
5. Guía de buenas prácticas agrícolas para fincas de café protegidas bajo una indicación geográfica o denominación de origen

by IICA.

Material type: Text Text; Format: regular print Publisher: Guatemala IICA 2010Online access: esp Availability: Items available for loan: Sede Central [Call number: IICA E71-186] (1).
6. Guía de buenas prácticas agrícolas para fincas de café protegidas bajo una indicación geográfica ó denominación de origen

by IICA.

Material type: Text Text; Format: regular print Publisher: Guatemala 2010Online access: esp Availability: Items available for loan: Sede Central [Call number: E71] (1).
7. Estrategia de cooperación técnica del IICA-Nicaragua 2011-2014

by IICA, Managua (Nicaragua).

Material type: Text Text; Format: regular print Publisher: s.l. IICA [s.f.]Online access: esp Availability: Items available for loan: Sede Central [Call number: IICA E14] (1).
8. Pronóstico agropecuario internacional para 1997-1998

by Bange, G.A.

Material type: Article Article; Format: regular print Other title: International agricultural outlook for 1997-1998.Online access: esp Availability: Items available for loan: Sede Central (1).
9. Aflatoxin production in regular and decaffeinated coffee beans

by Nartourcz, N.V | Buchanan, R.L | Segall, S | 38. Annual Meeting of the Institute of Food Technologists Dallas, TX (EUA) 4-7 Jun 1978.

Source: Journal of Food Science (EUA) Publisher: 1979Availability: No items available
10. Mould damaged coffee, its implication on human health and prevention through HACCP system

by Bhat, R.V | Vasanthi, S.

Source: Indian Coffee (India) Publisher: Jul 1998Availability: No items available
11. HACCP: for plantation production, quality and safety to delight the customers

by Dhanakumar, V.G.

Source: Indian Coffee (India) Publisher: Jul 1998Availability: No items available
12. HACCP: for plantation production, quality and safety to delight the customers, 2

by Dhanakumar, V.G.

Source: Indian Coffee (India) Publisher: Ago 1998Availability: No items available
13. Metodologias técnicas e gerenciais capazes de ajudar na prevencao da ochratoxina a ao longo de toda a cadeia produtiva do café

by Bonilla Castilho, J.A.

Source: Revista Brasileira de Armazenamento (Brasil) Publisher: 2001Availability: No items available