Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation
       on Agriculture
  •   Agriculture: A priority for sustainable
      development in the Americas
1. Alimentos genéticamente modificados: La opinión de los médicos mexicanos

Material type: book Book Publisher: México: APE, 2003Availability: Items available for loan: Sede Central [F30 64] (1). Actions: Add to cart
2. Los transgénicos: oportunidades y amenazas

by Villalobos, V.

Edition: 2 ed.Material type: book Book Publisher: México: Colegio de Postgraduados de México, 2011Availability: Items available for loan: Sede Central [F30 62] (1). Actions: Add to cart
3. Tomorrow's table: Organic farming, genetics, and the future of food

by Ronald, Pamela C. -- Adamchak, Raoul W

Material type: book Book Publisher: Nueva York: Oxford University Press, 2008Availability: Items available for loan: Sede Central [F30 57] (1). Actions: Add to cart
4. Código do direito Europeu da alimentação

by Collart, F.; Nihoul, P.; Muñoz, H.

Material type: book Book Publisher: San José, C.R: Instituto de investigación en derecho alimentario sociedad anónima (INIDA), 2014Availability: Items available for loan: Sede Central [D50-323] (1). Actions: Add to cart
5. Los transgénicos: oportunidades y amenazas

by Villalobos, V.

Material type: book Book Publisher: España: 2008Availability: Items available for loan: Sede Central [F30 37] (1). Actions: Add to cart