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Dairy goat milking : handbook for farmers: a step by step guide

by IICA, Port-of-Spain (Trinidad and Tobago); Trinidad and Tobago Goat and Sheep Society, Chaguanas (Trinidad and Tobago);
from the Proyecto Insignia Competitividad y Sustentabilidad de Cadenas Agrícolas
.
Material type: materialTypeLabelBookCall number: IICA L01 Publisher: Trinidad and Tobago: IICA, 2018Description: 52 p.Summary: This handbook seeks the outline standard operating procedures for each step of the value chain to ensure the production of a high quality finished product. It can also serve as a practical guide to farmers, processors and consumers when producing, handling and consuming goat's milk.

DOWNLOAD: eng

Subject(s): ORDENO | | TRAITE | CAPRINOS | | CAPRIN | SALAS DE ORDENO | MAQUINAS DE ORDENO | | MACHINE A TRAIRE | UTENSILIOS DE LECHERIA | | MATERIEL DE LAITERIE | | SALLE DE TRAITE | RECOGIDA DE LECHE | | COLLECTE DU LAIT | TRANSPORTE | | TRANSPORT | LECHE CRUDA | | LAIT CRU | LECHE PASTEURIZADA | | LAIT PASTEURISE | PROCESAMIENTO | | TRAITEMENT | EMBOTELLADO | | EMBOUTEILLAGE | ALMACENAMIENTO | | STOCKAGE | MERCADOS | | MARCHE | MERCADEO | | COMMERCIALISATION | CONSUMIDORES | | CONSOMMATEUR | COMPRA | | ACHAT | DESARROLLO DE UN PRODUCTO | | DEVELOPPEMENT DE PRODUIT | -- CADENAS AGRICOLAS | -- Trinidad y Tobago
Item type Location Collection Call number Status Date due Barcode
Documento digital Documento digital Colección IICA IICA L01 (Browse shelf) Available BVE18040147

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