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Good Agricultural Practices : audit training manual

por Edmund, Thomas; IICA, Bridgetown (Barbados); Unión Europea, Madrid (España); Caribbean Community, Georgetown (Guyana); Caribbean Regional Fisheries Mechanism (Belize); Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (República Dominicana); Caribbean Forum, Georgetown (Guyana).
Tipo de material: materialTypeLabelLivroNúmero de Chamada: IICA E10 Lugar de publicação: Barbados: IICA, 2016Descrição: 134 p.Resumo: The objective is for the auditor to obtain concise, relevant, and up-to-date information with respect to the situation on the farm being audited and, at the same time, to measure its level of compliance with the standards currently in place. Those who use this Manual, for example, extension ofcers from the private and public sector, should have some knowledge of the GAP practices and should be able to draw from their own experience and judgment to ensure that their fndings are representative of what is being practiced, observed and reported on the farm. The scope of the Manual spans giving an overview of the emergence and use of GAPs, providing those who are going to be auditors with an understanding of the issues to be addressed in guiding and assisting farmers and producers. It further enables the ‘would be’ GAP auditor to understand and implement feld techniques for GAP auditing. The Manual is intended to serve as a teaching guide and includes all activities relating to the production, harvesting and handling of fresh produce.

DESCARREGAR: eng

Assunto(s): AGRICULTURAL PRACTICES | PRATIQUE AGRICOLE | PRACTICAS AGRICOLAS | AUDITING | VERIFICATION COMPTABLE | AUDITORIA | FARMS | EXPLOITATION AGRICOLE | EXPLOTACIONES AGRARIAS | EVALUATION TECHNIQUES | TECHNIQUE D'EVALUATION | TECNICAS DE EVALUACION | HACCP | HACCP | ARICPC | FOOD SAFETY | INNOCUITE DES PRODUITS ALIMENTAIRES | INOCUIDAD ALIMENTARIA | CERTIFICATION | CERTIFICATION | CERTIFICACION | | EVALUATION DU RISQUE | EVALUACION DE RIESGOS | BARBADOS | BARBADE | BARBADOS | CARIBBEAN | CARAIBES | CARIBE | -- Barbados
Tipo de material Localização Número de chamada Status Data de devolução Código de barras
Documento digital Documento digital IICA E10 (Percorrer estante) Disponível BVE17109267

10 th EDFSPS Project

The objective is for the auditor to obtain concise, relevant, and up-to-date information with respect to the situation on the farm being audited and, at the same time, to measure its level of compliance with the standards currently in place. Those who use this Manual, for example, extension ofcers from the private and
public sector, should have some knowledge of the GAP practices and should be able to draw from their own experience and judgment to ensure that their fndings are representative of what is being practiced, observed and reported on the farm.
The scope of the Manual spans giving an overview of the emergence and use of GAPs, providing those who are going to be auditors with an understanding of the issues to be addressed in guiding and assisting farmers and producers. It further enables the ‘would be’ GAP auditor to understand and implement feld techniques for GAP auditing. The Manual is intended to serve as a teaching guide and includes all activities relating to the production, harvesting and handling of fresh produce.

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