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Manual on Laboratory Quality Assurance

por IICA, Bridgetown (Barbados); Unión Europea, Madrid (España); Caribbean Community, Georgetown (Guyana); Caribbean Regional Fisheries Mechanism (Belize); Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (República Dominicana); Caribbean Forum, Georgetown (Guyana).
Tipo de material: materialTypeLabelLivroNúmero de Chamada: IICA U30 Série: CRFM Special Publication no. 15.Lugar de publicação: s.l.: s.n., 2016Descrição: 77 p.ISBN: 978-976-8257-39-0.Resumo: This manual provides guidance on best practice for laboratories carrying out the official sanitary control of fishery products. It provides appropriate information on how to fulfil the requirements of ISO/IEC 170252, giving detailed guidance on requirements for undertaking chemical and microbiological testing. ISO 17025 accreditation for official control laboratories is required by the EU, and for the international acceptance of test data. For those working towards accreditation, certification, or other compliance with particular quality requirements, the guide will help those seeking to implement these requirements in a food safety testing laboratory. This guide has been prepared to reflect the requirements for such accreditation. It details and reviews the relevant issues, including accommodation, utilities, equipment and staffing, also technical aspects of validation, calibration, use of reference materials and other quality assurance measures such that managers can make informed decisions on the practicality of the investment, the scale of the operation.

DESCARREGAR: eng

Assunto(s): LABORATORIOS | | LABORATOIRE | GARANTIA DE CALIDAD | | ASSURANCE QUALITE | GESTION | | GESTION | ADMINISTRACION | | ADMINISTRATION | MUESTREO | | ECHANTILLONNAGE | | METODOS | | METHODE | TRAZABILIDAD | | TRACABILITE | CERTIFICACION | | CERTIFICATION | FACTORES AMBIENTALES | | FACTEUR DU MILIEU | CONDICIONES DE TRABAJO | | CONDITION DE TRAVAIL | BARBADOS | BARBADOS | BARBADE | CARIBE | CARIBBEAN | CARAIBES
Tipo de material Localização Coleção Número de chamada Status Data de devolução Código de barras
Documento digital Documento digital Colección IICA IICA U30 (Percorrer estante) Disponível BVE17099242

This manual provides guidance on best practice for laboratories carrying out the official sanitary control of fishery products. It provides appropriate information on how to fulfil the requirements of ISO/IEC 170252, giving detailed guidance on requirements for undertaking chemical and microbiological testing.
ISO 17025 accreditation for official control laboratories is required by the EU, and for the international acceptance of test data. For those working towards accreditation, certification, or
other compliance with particular quality requirements, the guide will help those seeking to implement these requirements in a food safety testing laboratory. This guide has been prepared
to reflect the requirements for such accreditation. It details and reviews the relevant issues, including accommodation, utilities, equipment and staffing, also technical aspects of validation,
calibration, use of reference materials and other quality assurance measures such that managers can make informed decisions on the practicality of the investment, the scale of the operation.

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