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Manual on Laboratory Testing of Fishery Products

por IICA, Bridgetown (Barbados); Unión Europea, Madrid (España); Caribbean Community, Georgetown (Guyana); Caribbean Regional Fisheries Mechanism (Belize); Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (República Dominicana); Caribbean Forum, Georgetown (Guyana).
Tipo de material: materialTypeLabelLivroNúmero de Chamada: IICA U30 Série: CRFM Special Publication no. 14.Descrição: 106 p.ISBN: 978-976-8257-38-3.Resumo: This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products. The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.

DESCARREGAR: eng

Assunto(s): LABORATORIOS | | LABORATOIRE | EQUIPO DE LABORATORIO | | MATERIEL DE LABORATOIRE | ENSAYO | | TESTAGE | ANALISIS MICROBIOLOGICO | | ANALYSE MICROBIOLOGIQUE | ANALISIS DE AGUA | | ANALYSE DE L'EAU | PRODUCTOS PESQUEROS | | PRODUIT DE LA PECHE | MUESTREO | | ECHANTILLONNAGE | METODOS | | METHODE | METALES PESADOS | | METAL LOURD | HISTAMINA | | HISTAMINE | DIOXIDO DE AZUFRE | | DIOXYDE DE SOUFRE | SULFITOS | | SULFITE | MARISCOS | | COQUILLAGES ET CRUSTACES | SUSTANCIAS TOXICAS | | SUBSTANCE TOXIQUE | CIGUATERA | | CIGUATERA | ACUICULTURA | | AQUACULTURE | BARBADOS | BARBADOS | BARBADE | CARIBE | CARIBBEAN | CARAIBES
Tipo de material Localização Coleção Número de chamada Status Data de devolução Código de barras
Documento digital Documento digital Colección IICA IICA U30 (Percorrer estante) Disponível BVE17099241

This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products.
The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable
to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.

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