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Technical Manual for the production of specific herbal plants in Jamaica / CARDI, IICA

by Simpson, L.A; LLoyd, J; IICA, Port-of-Spain (Trinidad and Tobago); Caribbean Agricultural Research and Development Institute .
Material type: materialTypeLabelBookCall number: IICA F01 Publisher: CARDI: Trinidad and Tobago, 2015Summary: This manual sets out the practices which have been carried out by researchers to successfully grow the plant species blackmint, cerasee, lemon grass, peppermint and sorrel in monoculture to produce acceptable yields either at the Mona or Sam Motta DTCs of the CARDI Jamaica unit.

DOWNLOAD: eng

Subject(s): CULINARY HERBS | HERBE AROMATIQUE | HIERBAS CULINARIAS | DRUG PLANTS | PLANTE MEDICINALE | PLANTAS MEDICINALES | AGRONOMY | AGRONOMIE | AGRONOMIA | BOTANY | BOTANIQUE | BOTANICA | CYMBOPOGON CITRATUS | CYMBOPOGON CITRATUS | CYMBOPOGON CITRATUS | MENTHA PIPERITA | MENTHA PIPERITA | MENTHA PIPERITA | LEAF VEGETABLES | LEGUME FEUILLE | HORTALIZAS DE HOJA | RUMEX | RUMEX | RUMEX | MOMORDICA CHARANTIA | MOMORDICA CHARANTIA | MOMORDICA CHARANTIA | MENTHA SPICATA | MENTHA SPICATA | MENTHA SPICATA | SPICES | EPICE | ESPECIAS | NUTRITIVE VALUE | VALEUR NUTRITIVE | VALOR NUTRITIVO | SITE PREPARATION | PREPARATION DU SITE | PREPARACION DEL SITIO | CULTURAL CONTROL | LUTTE CULTURALE | CONTROL CULTURAL | HARVESTING | RECOLTE | COSECHA | POSTHARVEST TECHNOLOGY | TECHNOLOGIE APRES RECOLTE | TECNOLOGIA POSTCOSECHA | JAMAICA | JAMAIQUE | JAMAICA | BLACKMINT | CERASEE | LEMON GRASS | PEPPERMINT | SORREL | -- Trinidad y Tobago
Item type Location Collection Call number Status Date due Barcode
Documento digital Documento digital Colección IICA IICA F01 (Browse shelf) Available BVE17038744

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