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A review of the scientific literature on the control of salmonella spp. in food-producing animals other than poultry S. Belluco, V. Cibin, R. Davies, A. Ricci & A. Wales.

By: Belluco, S | Cibin, V | Davies, R | Ricci, A | Wales, A | Organización Mundial de Sanidad Animal, París (Francia).
Material type: TextTextPublisher: París, Francia World Organisation for Animal Health 2015Description: 81 p.ISBN: 978-92-9044-982-9.Subject(s): SALMONELLA | SALMONELLA | SALMONELLA | POULTRY | AVES DE CORRAL | VOLAILLE | FOOD PRODUCTION | PRODUCTION ALIMENTAIRE | PRODUCCION ALIMENTARIA | SWINE | PORCIN | CERDO | CATLE | BOVIN | GANADO BOVINO | SHEEP | OVIN | OVINOS | GOATS | CAPRIN | CAPRINOS | BIOLOGICAL CONTROL | LUTTE BIOLOGIQUE | CONTROL BIOLOGICO | DATOS ESTADISTICOS | STATISTICAL DATA | DONNEE STATISTIQUE | EPIDEMIOLOGIA | EPIDEMIOLOGY | EPIDEMIOLOGIE | EXPLOTACIONES AGRARIAS | FARMS | EXPLOITATION AGRICOLE | MORTALIDAD | MORTALITY | MORTALITESummary: This review provides an extensive summary of the prevalence, epidemiology and control Salmonella in non-avian livestock, as well as a review of attribution studies relating it to human disease.
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Colección general L72-1 (Browse shelf) Available BVE16089876

This review provides an extensive summary of the prevalence, epidemiology and control Salmonella in non-avian livestock, as well as a review of attribution studies relating it to human disease.

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