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Training in food processing: successful approaches

by Battcock, M...[et.al.]; CTA .
Material type: materialTypeLabelBookCall number: Q02-08 Publisher: United Kingdom: Intermediate Technology Publications, 1998Description: 135.ISBN: 1-85339-425-4.Summary: Contain: 1. The importance of food processing training 2. Course preparation 3. Course implementation 4. Monitoring, evaluation and follow-up 5. Case studiesSubject(s): PROCESAMIENTO DE ALIMENTOS | CAPACITACION | PROCESAMIENTO | TECNOLOGIA DE ALIMETOS | EXPLOTACION EN PEQUENA ESCALA | DESARROLLO RURAL | | | | | | | TRAITEMENT DES ALIMENTS | FORMATION | TRAITEMENT | TECHNOLOGIE ALIMENTAIRE | PETITE EXPLOITATION AGRICOLE | DEVELOPPEMENT RURAL
Item type Location Collection Call number Status Date due Barcode
Documento impreso Documento impreso Colección general Q02-08 (Browse shelf) Available BVE3245300009938

Contiene las ponencias de Franéois Boucher y Marvin Blanco | Daniel Rodríguez

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