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Food regulation: law, science, policy and practice

by Fortin, Neal D.
Material type: materialTypeLabelBookCall number: D50 298 Publisher: U.S.: Wiley, 2009Description: 677.ISBN: 978-040-12709-4.Summary: Contents: Part I: 1. Introduction to food regulation in the United States 2. What is food? Part II. 3. Food Labeling 4. Nutricional labeling, nutrient level claims, and health claims 5. Economic and Aesthetic adulteration Part III: food safety regulation 6. Food safely regulation 7. Food addities, food colorings, irradiation Part IV: 8. Specialized food regulation 9. Biotechnology and genetically engineered organisms 10. Food terrorism 11. Importation and exportation Part V: Inspection and enforcement 12. Federal enforcement 13. Inspections 14. State laws and their relationship to federal laws 15. Private actions PART VI General chapters. 16. International food law 17.EthicsSubject(s): LEGISLACION | INDUSTRIA ALIMENTARIA | COMERCIO | ADULTERACION | LEGISLACION ALIMENTARIA | | | | | | LEGISLATION | INDUSTRIE ALIMENTAIRE | COMMERCE | ADULTERATION | LEGISLATION ALIMENTAIRE | UNITED STATES
Item type Location Collection Call number Status Date due Barcode
Documento impreso Documento impreso Colección general D50 298 (Browse shelf) Available BVE3185900009334

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