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Food regulation: law, science, policy, and practice

by Fortin, Neal D.
Material type: materialTypeLabelBookPublisher: USA: 2009Description: 712.ISBN: 978-0-470-12709-4.Summary: An in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, the book covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, it is accessible to students and professionals.Subject(s): LEGISLACION ALIMENTARIA | EUA | INDUSTRIA ALIMENTARIA | COMERCIO | INOCUIDAD ALIMENTARIA | ADULTERACION | INSPECCION DE LOS ALIMENTOS | | | | | | | | LEGISLATION ALIMENTAIRE | ETATS-UNIS | INDUSTRIE ALIMENTAIRE | COMMERCE | INNOCUITE DES PRODUITS ALIMENTAIRES | ADULTERATION | INSPECTION DES ALIMENTS
Item type Location Collection Call number Status Date due Barcode
Documento impreso Documento impreso Colección general Available BVE3184900000

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