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Proposal for suggested teacher training in Latin America

by Instituto de Inocuidad de Alimentos para Las Américas, Miami Dade College; FAO .
Material type: materialTypeLabelBookCall number: Q03-05 Publisher: 2007Description: 19.Summary: A printed PowerPoint presentation aimed at youth in a community addressing food safety measures, including: 1 Personal hygiene; 2 Proper storage procedures; 3 Correct safe cooking and storage temperatures; 4 Cutting board and separating food; 5 Use of potable, clean source of water and attention being paid to proper hand washing.Subject(s): SEGURIDAD ALIMENTARIA | HIGIENE DE LOS ALIMENTOS | LIMPIEZA | HIGIENE | LAVADO | ALMACENAMIENTO | TEMPERATURA | AGUA POTABLE | CAPACITACION | DOCENTES | | | | | | | | | | | SECURITE ALIMENTAIRE | HYGIENE DES ALIMENTS | NETTOYAGE | HYGIENE | LAVAGE | STOCKAGE | TEMPERATURE | EAU POTABLE | FORMATION | ENSEIGNANT
Item type Location Collection Call number Status Date due Barcode
Documento impreso Documento impreso Colección general Q03-05 (Browse shelf) Available BVE3174000000

includes a CD-ROM with a Spanish video about food safety: Los Cinco Mejores Amigos

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