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Guia de identificación y trazabilidad de alimentos argentinos: edición especial

by Gimeno,M.
Material type: materialTypeLabelBookCall number: Q02-06 Publisher: Buenos Aires, Argentina: 2007Description: 209.ISBN: 978-987-22713-1-2.Other title: Guide to identification and traceability of argentine foods.Subject(s): POLITICA ALIMENTARIA | CALIDAD | PRECIOS | DENOMINACION DE ORIGEN | CONTROL DE CALIDAD | ARGENTINA | | | | | | | POLITIQUE ALIMENTAIRE | QUALITE | PRIX | APPELLATION D'ORIGINE | CONTROLE DE QUALITE | ARGENTINE
Item type Location Collection Call number Status Date due Barcode
Documento impreso Documento impreso Colección general Q02-06 (Browse shelf) Available BVE31103006097

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