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Employee food safety handbook

by J.J. Keller&Associates, Inc., Wisconsin (EUA) .
Material type: materialTypeLabelBookCall number: E10 1425 Publisher: Wisconsin (EUA): 2004Edition: 3. ed.Description: 113 p.ISBN: 1-59042-285-6.Subject(s): INOCUIDAD DE LOS ALIMENTOS | SEGURIDAD ALIMENTARIA | HACCP | CONTAMINACION | ALIMENTOS | PROCESAMIENTO | CONTROL DE CALIDAD | AMERICA LATINA | | | | | | | SECURITE ALIMENTAIRE | CONTAMINATION | PRODUIT ALIMENTAIRE | TRAITEMENT | CONTROLE DE QUALITE | AMERIQUE LATINE
Item type Location Collection Call number Status Date due Barcode
Documento impreso Documento impreso Colección general E10 1425 (Browse shelf) Available BVE3008213591

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