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Hazard characterization for pathogens in food and water: guidelines

by World Health Organization, Ginebra (Suiza); FAO, Roma (Italia) .
Material type: materialTypeLabelBookCall number: F30 24 Publisher: Ginebra (Suiza): 2003Description: 61 p.ISBN: 92-5-104940 8.Subject(s): BIOTECNOLOGIA | ORGANISMOS MODIFICADOS GENETICAMENTE | | | BIOTECHNOLOGIE | ORGANISME GENETIQUEMENT MODIFIE
Item type Location Collection Call number Status Date due Barcode
Documento impreso Documento impreso Colección general F30 24 (Browse shelf) Available BVE2953212947

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