Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation
       on Agriculture
  •   Agriculture: A priority for sustainable
      development in the Americas
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Food safety issues and their implications for an agro-tourism development strategy: Agro-tourism a sustainable approach to economic growth; proceedings

by Peters, G; Collins, P; IICA, Port-of-Spain (Trinidad y Tobago); Tobago House of Assembly, Port-of-Spain (Trinidad y Tobago); Ministry of Agriculture, Land and Marine Resources, Port-of-Spain (Trinidad y Tobago); FAO, Port-of-Spain (Trinidad y Tobago) .
Material type: materialTypeLabelBookPublisher: West Indies (Trinidad y Tobago): 2000Description: p. 136-141.Summary: The agricultural sector has to evaluate its input into tourism. Without agriculture we know there will be no tourism. What the tourist consumes comes from the agricultural sector in the first place. The question then is how much of the unprocessed, against the processed food, is required by the tourism sector and how feasible it is for the agriculture sector to sustain the demands of the tourism sector. One way of forming linkages would be to establish contractual arrangements with the agricultural sector that are meaningful, sustainable and mutually beneficial to both partiesSubject(s): CARIBE | SEGURIDAD ALIMENTARIA | TURISMO | | | | CARAIBES | SECURITE ALIMENTAIRE | TOURISME
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Documento impreso Documento impreso Colección general Available BVE2829710876

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