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El ABC para la quesería rural del Ecuador

by Dubach, J; Cooperación Técnica del Gobierno Suizo, Quito (Ecuador) .
Material type: materialTypeLabelBookCall number: E21 D814 Publisher: Quito (Ecuador): s.fDescription: 81 p.Subject(s): AGROINDUSTRIA | FABRICACION DEL QUESO | SECTOR RURAL | LECHE | BACTERIAS ACIDOLACTICAS | COSTOS DE PRODUCCION | ECUADOR
Item type Location Collection Call number Status Date due Barcode
Documento impreso Documento impreso Colección general E21 D814 (Browse shelf) Available BVE14742006081

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