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Guía práctica para la exportación a EE.UU: café gourmet

by IICA, Managua (Nicaragua) .
Material type: materialTypeLabelBookCall number: IICA E71 Publisher: Managua: IICA, 2007Description: 12 p.Other title: Guía Práctica de Exportación de café gourmet a los Estados Unidos.

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Subject(s): EXPORTACIONES | CAFE | TRATADOS | NICARAGUA | EUA | CUOTA DE PRODUCCION | COMERCIO INTERNACIONAL | MANEJO DEL CULTIVO | CONTROL DE PLAGAS | | | | | | | | | | EXPORTATION | CAFE | NICARAGUA | ETATS-UNIS | CONTINGENT DE PRODUCTION | COMMERCE INTERNATIONAL | CONDUITE DE LA CULTURE | LUTTE ANTIRAVAGEUR
Item type Location Collection Call number Status Date due Barcode
Documento digital Documento digital Colección IICA IICA E71 (Browse shelf) Available BVE19040115

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