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Training manual for hygienic slaughter of small ruminants

by Murray-Peters, l; IICA, San José (Costa Rica) .
Material type: materialTypeLabelBookCall number: IICA L70 Publisher: s.l.: IICA, 2012Description: 73 p.Summary: This manual entitled Hygienic and sanitary slaughter of small ruminants presents an overview of the basic practices and procedures relevant to the production of mutton and goat flesh (chevron) for human consumption. The manual is aimed at small ruminant farmers and butchers and should also prove useful to meat inspectors. Given the target groups in mind, it was not considered necessary to make an interpretation of the many topics covered in terms of technical language, however it provides sufficient information dealing with best hygienic and production practices necessary to guide the relevant target groups, in the production of safe meat and meat products from small ruminants. I would like to acknowledge the contribution of several individuals who made this manual a reality. They include the IICA Caribbean team, who conceptualized the project and assisted in editing the manual. Finally I would also like to thank VIP Meats, for allowing the use of its facility and the involvement of its staff who professionally captured the photographic exhibits of the slaughter and processing included in this manual.

DOWNLOAD: eng

Subject(s): GANADO | SANIDAD ANIMAL | HIGIENE VETERINARIA | INDUSTRIA DE LA CARNE | MATADEROS | CARNE DE CABRA | CARNE DE CARNERO | CARNE | MATADEROS | TECNOLOGIA | | | | | | | | | | | BETAIL | SANTE ANIMALE | HYGIENE VETERINAIRE | INDUSTRIE DE LA VIANDE | ABATTOIR | VIANDE CAPRINE | VIANDE OVINE | VIANDE | ABATTOIR | TECHNOLOGIE
Item type Location Collection Call number Status Date due Barcode
Documento digital Documento digital Colección IICA IICA L70 (Browse shelf) Available BVE3286700000

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