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Meeting the needs of the organic food market place: Proceedings

por Johnson, K; Borland, B; La Gra, J; IICA, Roseau (Dominica); Workshop on Production, Marketing and Certification of Organic Food Canefield (Dominica) 16-21 Oct 1989.
Tipo de material: materialTypeLabelLivroNúmero de Chamada: IICA-PRRET A2/DM No.90-02 Série: Reports, Results and Recommendations from Technical Events Series A2/DM (IICA) no. 90-02. Lugar de publicação: Roseau (Dominica): 1990Descrição: p. 28-29.ISSN: 0253-4746.Resumo: The document notes the integrity of organic food must be maintained through each step of the production and marketing of organic produce. From the preparation of the seedbed to the sale of the harvested produce in the retail market, each phase of the production and marketing process must maintain standards and practices established by the OCIA for similar certifying body. Pre and postharvest handling are important aspects of the production and marketing process because these practices have important effects on the quality of produce to be sold. (MIBA)Assunto(s): AGRICULTURA ORGANICA | MERCADEO | ALIMENTOS | | | | AGRICULTURE BIOLOGIQUE | COMMERCIALISATION | PRODUIT ALIMENTAIRE | MANEJO POSTCOSECHA
Tipo de material Localização Coleção Número de chamada Status Data de devolução Código de barras
Serie Serie Colección IICA IICA-PRRET A2/DM No.90-02 (Percorrer estante) Disponível BVE15715004906

The document notes the integrity of organic food must be maintained through each step of the production and marketing of organic produce. From the preparation of the seedbed to the sale of the harvested produce in the retail market, each phase of the production and marketing process must maintain standards and practices established by the OCIA for similar certifying body. Pre and postharvest handling are important aspects of the production and marketing process because these practices have important effects on the quality of produce to be sold. (MIBA)

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