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Food safety issues in biotechnology: Agricultural biotechnology: issues and choises; information for decision makers

by Doyle, M.P; Marth, E.H; Baumgardt, B.R; Martin, M.A.
Material type: materialTypeLabelBookCall number: INVES-ET A58 B348 Publisher: West Lafayette, Ind. (EUA): Purdue Univ. Agricultural Experiment Station, 1991Description: p. 55-65.Subject(s): SEGURIDAD ALIMENTARIA | BIOTECNOLOGIA | ALIMENTOS | BIOTECNOLOGIA VEGETAL | MICROORGANISMOS | INDUSTRIA ALIMENTARIA
Item type Location Collection Call number Status Date due Barcode
Analítica Analítica Colección general INVES-ET A58 B348 (Browse shelf) Available BVE1587600000

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