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Simpson, L.A. LLoyd, J.

Technical Manual for the production of specific herbal plants in Jamaica CARDI, IICA - CARDI Trinidad and Tobago 2015

This manual sets out the practices which have been carried out by researchers to successfully grow the plant species blackmint, cerasee, lemon grass, peppermint and sorrel in monoculture to produce acceptable yields either at the Mona or Sam Motta DTCs of the CARDI Jamaica unit.


CULINARY HERBS
HERBE AROMATIQUE
HIERBAS CULINARIAS
DRUG PLANTS
PLANTE MEDICINALE
PLANTAS MEDICINALES
AGRONOMY
AGRONOMIE
AGRONOMIA
BOTANY
BOTANIQUE
BOTANICA
CYMBOPOGON CITRATUS
CYMBOPOGON CITRATUS
CYMBOPOGON CITRATUS
MENTHA PIPERITA
MENTHA PIPERITA
MENTHA PIPERITA
LEAF VEGETABLES
LEGUME FEUILLE
HORTALIZAS DE HOJA
RUMEX
RUMEX
RUMEX
MOMORDICA CHARANTIA
MOMORDICA CHARANTIA
MOMORDICA CHARANTIA
MENTHA SPICATA
MENTHA SPICATA
MENTHA SPICATA
SPICES
EPICE
ESPECIAS
NUTRITIVE VALUE
VALEUR NUTRITIVE
VALOR NUTRITIVO
SITE PREPARATION
PREPARATION DU SITE
PREPARACION DEL SITIO
CULTURAL CONTROL
LUTTE CULTURALE
CONTROL CULTURAL
HARVESTING
RECOLTE
COSECHA
POSTHARVEST TECHNOLOGY
TECHNOLOGIE APRES RECOLTE
TECNOLOGIA POSTCOSECHA


JAMAICA
JAMAIQUE
JAMAICA