Instituto Interamericano de Cooperación para la Agricultura | Resultados, nuestro compromiso

  •     Inter-American Institute for Cooperation
       on Agriculture
  •   Agriculture: A priority for sustainable
      development in the Americas
Murray-Peters, l.

Training manual for hygienic slaughter of small ruminants - s.l. IICA 2012 - 73 p.

This manual entitled Hygienic and sanitary slaughter of small ruminants presents an overview of the basic practices and procedures relevant to the production of mutton and goat flesh (chevron) for human consumption. The manual is aimed at small ruminant farmers and butchers and should also prove useful to meat inspectors. Given the target groups in mind, it was not considered necessary to make an interpretation of the many topics covered in terms of technical language, however it provides sufficient information dealing with best hygienic and production practices necessary to guide the relevant target groups, in the production of safe meat and meat products from small ruminants. I would like to acknowledge the contribution of several individuals who made this manual a reality. They include the IICA Caribbean team, who conceptualized the project and assisted in editing the manual. Finally I would also like to thank VIP Meats, for allowing the use of its facility and the involvement of its staff who professionally captured the photographic exhibits of the slaughter and processing included in this manual.


GANADO
SANIDAD ANIMAL
HIGIENE VETERINARIA
INDUSTRIA DE LA CARNE
MATADEROS
CARNE DE CABRA
CARNE DE CARNERO
CARNE
MATADEROS
TECNOLOGIA